Catering reviews
Have you possibly over or under accounted for output tax on catering supplies, and need help figuring out how much?
As if VAT isn’t complicated enough already for the healthcare sector, there may also be a mixture of VAT liabilities being supplied in one of your catering outlets or coffee shops. How do you manage VAT liability in this area? Have you introduced electronic tills or are you relying on old percentages to calculate the proportion of zero-rated supplies? Could there be an opportunity for the organisation to reclaim some additional VAT? Worth a chat at least, with someone who can help.
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